Vento Fermo Cabernet Franc
Bergamasca Cabernet Franc IGP
Cabernet Franc - No added sulfites
Winemaking / Vinification
Meticulously selected grapes, chilled and fermented as whole berries at a controlled temperature.
Without adding sulfites, we left room for the main protagonist: Cabernet Franc.
Descrizione
Ruby red with violet highlights. On the nose, aromas of fresh fruit, cherry, and plum, with a pronounced spicy note characteristic of the variety. Fresh and harmonious on the entry to the palate, with an excellent persistence that echoes the aromas perceived on the nose.
Aging / Maturation
Aged in stainless steel tanks for 6 to 8 months, during which it undergoes malolactic fermentation.
Pairings / Food Matching
Pairs well with fresh cheeses, mildly spiced cured meats, and roasted meats; excellent as an aperitif.
Awards
Mundus Vini 2020 - ARGENTO
Mostra Nazionale dei Vini Pramaggiore 2021 - ORO
AWC Vienna 2021 - ARGENTO
Viniplus 2022
Concours Mondial de Bruxelles 2022 - ARGENTO