Spyra
Spumante Brut
Winemaking / Vinification
Direct pressing of the grapes, clarification, and low-temperature fermentation using selected yeasts.
Precise winemaking for a wine that expresses itself with natural ease.
Descrizione
Straw yellow in color. The nose opens with aromas of yeast, fresh fruit, citrus, and white flowers, accented by subtle mineral notes. Delicately crisp on the palate, fresh with a fine salinity.
Aging / Maturation
Secondary fermentation in pressurized tanks (autoclave) with aging on the fine lees.
Food Pairings / Serving Suggestions
Excellent as an aperitif and throughout the meal (da tutto pasto); ideally paired with fish dishes and richly sauced preparations.