Okita
Quality Traditional Method Sparkling Wine, Zero Dosage.
Winemaking / Vinification
Direct pressing of the grapes, clarification, and low-temperature fermentation using selected yeasts. Fermented entirely in stainless steel.
Our zero-dosage Traditional Method sparkling wine (Pas Dosé / Brut Nature).
Descrizione
Intense yellow color with bronze highlights. Notes of citrus, spices, red fruit, and biscuit. Dry and fresh on the palate, with impressive persistence and structure.
Aging / Maturation
Secondary fermentation in the bottle with aging on the fine lees for a minimum of 60 months.
Food Pairings / Serving Suggestions
White meats, fish, rich soups, and complex, savory preparations.