Pjeras
Bergamasca Rosso IGP
Winemaking / Vinification
Fermentation lasting 30 days with cold pre-maceration of the crushed grapes.
We envisioned this wine as the sap flowing through the veins of our stones.
Descrizione
Dark and deep. The nose opens with notes of small red berries, cherry, spices, chocolate, and coffee. The palate entry is tannic, with the excellent alcohol content developing a warm, soft sensation.
Aging / Maturation
In oak tonneaux and barriques, followed by long bottle aging.
Food Pairings / Serving Suggestions
Pairs with aged cheeses, cooked cured meats, and roasted, grilled, or braised meats.
Awards
AWC Vienna 2021 - ORO